DRY GIN MARTINI COCKTAIL RECIPE
Learn how to make a classic dry martini with our expert step-by-step recipe. Explore the perfect gin and vermouth combination, ideal ratios, and creative garnishes. Unleash the timeless flavors and rich history of this iconic cocktail. Elevate your mixology skills with our dry martini recipe.
Ingredients
- 2 Ounces Gin
- ½ Ounce Dry Vermouth
- 3 Green Olives (garnish)
Method
- Fill a mixing glass or cocktail shaker with ice cubes.
- Add the gin and dry vermouth to the glass.
- Stir for about 30 seconds.
- Take a chilled martini glass and strain the cocktail into the glass.
- Skewer the green olives on a cocktail pick and place it in the martini glass as a garnish.
- Serve immediately and enjoy!
Notes
For an extra dry martini, you can reduce the amount of dry vermouth or omit it entirely, according to your personal preference.
The secret to a good martini is to serve it as cold as possible. This makes it much smoother, reducing the harshness of the gin. To do this, store your gin in the freezer and your dry vermouth in the fridge. Don't store your dry vermouth in the freezer, because if you do, it will freeze!
What Is A Dry Gin Martini Cocktail Made Of?
The Dry Martini cocktail is a classic and elegant drink known for its simplicity and sophistication. To create the perfect Dry Martini, you'll need two key ingredients: dry gin and dry vermouth.
Best Gin for a Dry Martini
The heart of a Dry Martini lies in the choice of gin. Opt for a high-quality dry gin that showcases the juniper-forward botanicals, creating a crisp and clean flavor profile. London Dry gin is a popular choice, renowned for its traditional and well-balanced botanical blend.
Best Vermouth for a Dry Martini
Dry vermouth plays a crucial role in balancing the gin's intensity and adding subtle herbal notes to the cocktail. Look for a quality dry vermouth that complements the gin without overpowering it. French or Italian dry vermouth are commonly used options, each with their own distinct characteristics.