Last edited on July 27, 2023

Meet the Aperol Spritz, a classic Italian cocktail that brings sunshine in a glass. This vibrant and bubbly drink is an ideal choice for hot days. Originating in Italy, the Aperol Spritz has become a beloved aperitif enjoyed worldwide.

Its signature orange hue and refreshing taste make it a popular choice for those looking to unwind. Let's explore the simple yet delightful recipe for crafting your own Aperol Spritz!

Refreshing, orange Aperol Spritz cocktail in a wine glass with an orange wheel garnish, by the pool


  • 2 Ounces Aperol
  • 3 Ounces Prosecco
  • 1 Ounce Soda Water
  • 1 Orange Wheel (garnish)


  1. Fill a wine glass with ice.
  2. Pour the Aperol into the glass.
  3. Pour the Sparkling Wine into the glass.
  4. Top it off with the Soda Water.
  5. Garnish with an Orange Wheel, and add a staw.
  6. Enjoy!

Tips For Making An Aperol Spritz

  • Adjust the sweetness by adding more or less Aperol. The sweeter you want it, the more Aperol you should use.

  • Experiment with different types of sparkling wine for varied taste experiences. Prosecco is the traditional option, due to the sweetness and Italian heritage.

  • For a lower-alcohol version, increase the soda water and reduce the Aperol and Prosecco proportions.

  • Add a splash of freshly squeezed orange juice for an extra citrus kick.

What Does An Aperol Spritz Taste Like?

The Aperol Spritz is a delightful balance of refreshing, bitter, and bubbly flavors. The Aperol brings a bittersweet taste with subtle notes of orange and herbs, while the Prosecco adds a lively effervescence and a touch of fruity aroma.

The soda water provides a gentle fizz that complements the other ingredients, resulting in a light and vibrant cocktail. The overall taste profile is refreshing, citrusy, and pleasantly bitter, making it a perfect aperitif to awaken the palate before a delicious meal.

What Is An Aperitif?

An aperitif is a type of alcoholic drink specifically consumed before a meal to stimulate the appetite and enhance the dining experience. The word "aperitif" is derived from the Latin word "aperire," which means "to open." As the name suggests, an aperitif is meant to open or prepare the palate for the upcoming meal.

Aperitifs are typically light, refreshing, and often have a slightly bitter or herbal taste. They are served in smaller quantities than traditional cocktails and are designed to be sipped slowly.

Common types of aperitifs include drinks like Aperol Spritz, Campari, vermouth, and various styles of fortified wines like sherry or dry white wine.

In many cultures, particularly in Europe, enjoying an aperitif is a social and cultural tradition that brings people together before a meal. It not only stimulates the appetite but also allows friends and family to gather, relax, and engage in conversation before the main dining event.

Aperol Spritz Ingredients

The Aperol Spritz is a delightful cocktail made of the following ingredients:

  • Aperol: An Italian aperitif with bittersweet flavors, featuring hints of orange, rhubarb, and gentian.

  • Sparkling wine: Adds effervescence and a light fruity character.

  • Soda water: Provides a gentle fizz that enhances the drink's refreshing nature.

Best Sparkling Wine For An Aperol Spritz

For the best Aperol Spritz, choose a high-quality Prosecco with crisp and fruity characteristics. Look for Mionetto Prosecco, which offers a crisp and fruity flavor profile, which perfectly complements the bittersweetness of the Aperol.

History Of The Aperol Spritz

The Aperol Spritz's origin dates back to the early 20th century in Italy. It started as a popular aperitif in the Veneto region, where locals mixed Aperol, a relatively new Italian aperitif at the time, with sparkling wine and soda water to create a refreshing and vibrant drink.

Over the years, the Aperol Spritz spread throughout Italy and gained popularity as a beloved pre-dinner cocktail.

Today, the Aperol Spritz has become an iconic Italian beverage, appreciated for its simplicity and delightful taste. It has also gained international fame, becoming a staple in bars and restaurants around the world, especially during warm seasons.